labarai

Ana amfani da na'urar busar da gashi kuma suna haifar da lalacewa kamar bushewa, bushewa da asarar launin gashi.Yana da mahimmanci a fahimci hanya mafi kyau don bushe gashi ba tare da lalata shi ba.

Binciken ya kimanta canje-canje a cikin ultrastructure, ilimin halittar jiki, abun ciki na danshi, da launin gashi bayan maimaita shamfu da bushewa a yanayi daban-daban.

Hanya

An yi amfani da daidaitaccen lokacin bushewa don tabbatar da cewa kowane gashi ya bushe gaba ɗaya, kuma kowane gashi an yi amfani da jimlar sau 30.An saita motsin iska akan na'urar bushewa.An raba furanni zuwa ƙungiyoyin gwaji biyar masu zuwa: (a) babu magani, (b) bushewa ba tare da na'urar bushewa ba (zazzabi na ɗaki, 20 ℃), (c) bushewa da na'urar bushewa na tsawon daƙiƙa 60 a nesa na 15 cm.(47℃), (d) 30 seconds tare da bushewar gashi a nesa na 10 cm (61℃), (e) bushewa da gashi 5 cm (95 ℃) na dakika 15.Ana dubawa da watsawa ta microscope (TEM) da lipid TEM.An tantance abun cikin ruwa ta mai nazarin danshi na halogen kuma an auna launin gashi da na'urar gani.

Sakamako

Yayin da zafin jiki ya karu, saman gashin ya fi lalacewa.Ba a taɓa ganin lalacewa na cortical ba, yana nuna cewa saman gashi na iya yin aiki azaman shamaki don hana lalacewar cortical.Rukunin membrane na tantanin halitta ya lalace ne kawai a cikin rukunin da suka bushe gashin kansu ta dabi'a ba tare da bushewa ba.Abubuwan da ke ciki sun kasance ƙasa da ƙasa a cikin duk ƙungiyoyin da aka kula da su idan aka kwatanta da ƙungiyar kulawa da ba a kula da su ba.Koyaya, bambance-bambancen abun ciki tsakanin ƙungiyoyin ba su da mahimmancin ƙididdiga.bushewa a ƙarƙashin yanayi na yanayi da 95 ℃ ya bayyana don canza launin gashi, musamman haske, bayan jiyya 10 kawai.

Kammalawa

Ko da yake yin amfani da na'urar busar da busa ya fi cutar da sama fiye da bushewa na halitta, yin amfani da na'urar bushewa a nesa na 15 cm tare da motsi akai-akai ba shi da lahani fiye da bushewar gashi na halitta.